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Grand Cru In The News
Chablis wine
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Chablis (wine region)
Appellation type
Appellation d'origine contr?l
Year established
1938
Country
France
Part of
Burgundy
Total area
6834
Size of planted vineyards
4820
Varietals produced
Chardonnay (Beaunois)
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The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste.
Style
The northern location (48) means that Chablis wines have more acidity and less fruity flavours than Chardonnay wines grown in warmer climates, but their pure, minerally style has great elegance. They often have a "flinty" note, sometimes described as "go?t de pierre fusil" (gunflint) and sometimes as "steely".
In comparison to the white wines from the rest of Burgundy, Chablis has on average much less influence of oak. Much Chablis is completely unoaked, and vinified in steel tanks. The amount of barrel maturation, if any, is a stylistic choice which varies widely between Chablis producers. Many Grand Cru and some Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of C?te de Beaune.
Chardonnay is known locally as "Beaunois", "the vine from Beaune".
History
The story of Chablis and its vineyards is of cycles of slow recoveries after violent setbacks, both human and viticultural.
It is likely that vines came to the region with the Romans, if not before. As elsewhere, the Dark Ages saw monasteries putting great effort into viticulture for communion wine, and the proximity of Auxerre meant that the market in Paris was readily accessible.
There are records in the mid-15th century of Chablis wine being shipped to England, Flanders and Picardy. But in February 1568 the town was razed by the Huguenots, and the region did not really recover until the 18th century. Then came the ravages of the Revolution, the Little Ice Age and Prussian invasions. Just as the vineyards were being built back up, they were hit first by mildew in 1880, and then by phylloxera.
Again the region recovered, producing over 160,000 cases per year in the 1930s, but it took a heavy toll in World War II, and barely 5000 cases were produced in 1945. Production recovered to over 100,000 cases by 1949, but the vineyards were devastated by the late frosts of 1957 and 1961. Many were not replanted.
Geography
Chablis lies about 100miles (160km) north of Beaune, situated roughly halfway between Burgundy's heartland in C?te d'Or and Paris. It is therefore as near to Champagne as to the rest of Burgundy. Of France's wine-growing areas, only Champagne has a more northerly location. The region covers 15km x 20km across 27 communes, either side of the Serein river.
The soil is Kimmeridge Clay with outcrops of the chalk that extends from Sancerre up to the White Cliffs of Dover. The Grand Crus, the best vineyards, all lie in one small area just north of the town.
Appellation and classification
The westernmost Grand Cru vineyards of Bougros and Vaudesir, with Valmur in the distance below the wood. Note the steep slope of Bougros.
The main Chablis Appellation d'Origine Contr?l was designated on 13 January 1938, but the junior appellation of Petit Chablis was not designated until 5 January 1944. In fact the vineyards are covered by four appellations at different levels of classification, reflecting all-important differences in soil and slope in this northerly region:
Petit Chablis - (approx 1,550hectares (3,800 acres)). A useful source of inexpensive wine from the least favoured sites on the hilltops and valley bottoms, this appellation has been in decline.
Chablis - the main appellation covering 6,834hectares (16,890 acres), of which either 4,400hectares (11,000 acres) or 4,820hectares (11,900 acres) are currently planted with vines. Covers the lower slopes of south-facing sites, and the middle slopes with less favorable aspect.
Chablis Premier Cru - 750hectares (1,900 acres), yield restricted to 50 hl/ha. Covers slopes on both sides of the River Serein, most facing either southwest or southeast. The main block lie southwest of the town, on the left bank of the valley, but the better ones are on the right bank by the Grand Crus. Several of the more famous ones absorbed less famous neighbours in the 1980s. In 1960 there was more Premier Cru wine produced than basic Chablis, although this has reversed as acreage of the latter has increased faster than the...(and so on) To get More information , you can visit some products about , . The Concentrated Garlic Powder High Allicin (C6H10S3) products should be show more here!
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